This training may include how to clean specific areas of the kitchen, how to properly dispose of waste and how to use certain cleaning equipment.Ĭertifications & Licenses: Bussers don’t require any certifications to earn their position. Training & Experience: Bussers often receive on-the-job training from their supervisors or other kitchen staff. Some employers may prefer an associate’s or bachelor’s degree in hospitality or a related field. Busser Job RequirementsĪ busser typically needs to have the following qualifications:Įducation: Bussers are typically required to have at least a high school diploma or equivalent. As restaurants and bars expand their business to include more locations, they will need more bussers to help transport food and drinks between locations. The number of restaurants and bars is expected to increase over the next decade, leading to more jobs for bussers. The employment of bussers is expected to grow faster than average over the next decade. Some bussers may also receive tips from customers, which can contribute to their overall income.
Cleaning up after large events such as weddings or conferences by putting away decorations and equipment and disposing of garbageīussers are typically paid an hourly wage, which can vary depending on the restaurant or bar they work in, their level of experience, and the city or state in which they work.Carrying food items to the kitchen for storage or plating.
Cleaning up spills and removing trash from the floor or other areas where it may have accumulated.Making sure that guests have been seated at their tables and that they are attended to throughout their stay.Collecting dirty plates or glasses from guests and returning with clean ones.Collecting payment from customers at the end of the event, reconciling cash sales with receipts to ensure accuracy in accounting.Setting up or breaking down decorations and other setup items as directed by the event coordinator.Setting up or breaking down tables and chairs, as needed, to accommodate different events.Cleaning tables and other surfaces, removing used dishes and replacing them with clean ones.Busser Job Dutiesīussers have a wide range of responsibilities, which can include: Bussers may also be called upon to take food orders or deliver drinks to customers at their table. They’re responsible for setting up tables, clearing away dirty dishes, and ensuring that everything is in its proper place before guests arrive. However, having related catering or restaurant experience is a plus.Bussers are the behind-the-scenes workers of the restaurant industry.
There are no formal requirements to qualify for this role, and we are willing to train the right people. We highly prefer candidates who can work both independently and as part of a wait staff team to help ensure our patrons have an enjoyable dining experience. Your job is to ensure the clean and efficient operation of our restaurant. Our company is looking for a reliable Busboy to clear tables and perform other hospitality duties. Remember, every employer is different and each will have unique qualifications when they hire for a Busboy role. With this Busboy job description sample, you can get a good idea of what employers are looking for when hiring for this position.
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